Mérieux NutriSciences’ Sensory and Consumer Research services give you the ability to evaluate the quality of your food and beverage products, discover new consumer attitudes, compare products against competitors and generate new product ideas - all in one place!
Our network of experts can:
- Work with your R&D and marketing teams develop products that meet consumer expectations
- Help you determine how ingredient and process changes can affect the characteristics of your product
- Compile complete sensory profiles
- Identify key sensory attributes that promote consumer acceptance and quality assurance validation
Contact us today to learn more.