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Restaurant Trends: What's Next in Food Service?


Most restaurants, big, medium or small, have already updated their menu labels to be in compliance. So, now what's trending for restaurant operators? At Mérieux NutriSciences, we want to make sure we are talking about the topics that are important to our customers and affecting the food and nutrition industry. 

Join us as we look at some emerging trends in restaurants and food service establishments that may affect you, your menus and your customers.
Webinar Details:
  • Original Air Date: October 10, 2018
  • Host: Sophie Lauer, Labeling Compliance & Nutrition Services Supervisor, Nutrition, Mérieux NutriSciences

What We Cover:
  • Menu Labeling Maintenance
  • Popular Claims on Menus
  • Transparency on Allergen and Ingredient Statements
  • How to highlight Vegan, Vegetarian & Paleo menu items