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Quality Assurance Monitoring Programs

For retailers and restaurateurs, a quality assurance monitoring program can combine analytical, sensory and physical testing on samples gathered across the supply chain.
  • Analytical Chemistry Testing: Our analytical chemistry testing teams bring a deep understanding of nutritional chemistry and current food industry regulatory requirements.
  • Microbiology Testing: Our food testing labs can help you to isolate and identify common indicator organisms and foodborne pathogens, analyze raw ingredient samples and finished products.
  • Sensory Testing: Our testing will identify key sensory attributes that promote consumer acceptance and quality assurance validation.
  • Physical Testing: Commonly tested properties of food products include the color, viscosity, weight, thickness, granulation size and texture.
Fill out this form to contact us and learn about how Mérieux NutriSciences can help with your quality assurance monitoring program!