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Partially Hydrogenated Oil Testing

Partially hydrogenated oils are no longer permitted for use in U.S. and Canadian food products, with the initial compliance deadline in the U.S. being June 18, 2018. To assist manufacturers in ensuring their products are PHO-free, Mérieux NutriSciences recently developed an innovative and exclusive analytical testing method which can differentiate between artificial and naturally occurring trans fat. 

This new test can detect as low as 0.2% partially hydrogenated oils as trans fatty acids to ensure compliance with the regulation and, ultimately, consumer safety. 

Complete the form to the right to contact us and get started with your partially hydrogenated oil testing today!