Routine swabbing may occasionally uncover an unknown organism in your facility, and in these cases, you will want to quickly and efficiently identify the issue to avoid putting your products and consumers at risk of contamination or recall. Accurate determination of bacteria and fungi is an increasingly important component in any food safety and quality program. Having the tools to identify organisms causing problems in your facility is important in order to effectively pinpoint and track the source of contamination.
We have a dedicated Microbial ID team who can quickly and cost-effectively manage your identification needs. Download our information sheet to learn more!