Mérieux NutriSciences is the food industry’s leading microbiology testing partner. Our microbiologists apply their expert understanding of food matrices and regulatory requirements to perform tests according to standards set by APHA, AFNOR, AOAC, FDA, ISO, and USDA. Our food testing labs can also perform analyses according to client-specific standards as required.

We can help you to isolate and identify common indicator organisms and foodborne pathogens, analyze raw ingredient samples and finished products to guarantee the quality and safety of your food products. Bacterial identification and foodborne illness investigations are just a few of the additional services we provide. We can even arrange convenient and secure pickup of your samples.

Our highly specialized food testing labs perform microbiological tests in all matrices, including:

  • Yeasts & Molds
  • Meat
  • Fish
  • Dairy
  • Water
  • Beverages
  • Fruit and vegetables
  • Cereals and nuts
  • Ingredients and additives
  • Animal feed
  • Finished products
  • Food contact material