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Restaurants and foodservice establishments that are required to meet the FDA Menu Labeling Regulations have begun listing calories on both menus and menu boards. Additionally, they must also have the nutrition information for all menu items available for interested customers.

Because this is a new regulation for the foodservice industry, Mérieux NutriSciences has formed an expert Regulatory Compliance Menu Labeling Team dedicated to executing nutrition analysis by lab or database for all your menu items.*

Our team is also available for post-compliance, Menu Labeling consulting. Remember, even after your menu is compliant with the new standards, you still need to complete menu maintenance in order to make sure all your nutrition information stays up-to-date. Download our information sheet to learn more about updating your menus!

*depending on factors such as the cooking method