© Mérieux NutriSciences 2019 


Food Science Center

Mérieux NutriSciences is the leading internationally accredited provider of food safety and quality services.

Starting as a single laboratory founded by Dr. John H. Silliker in 1967, we are continuously expanding our services and locations to better serve our international client base.

We hold an unparalleled position in microbiology and chemistry complemented by sensory, consulting, research, auditing and educational services.

Download this brochure to learn more about Silliker Food Science Center and its services.