The Produce Safety Rule is a great first step in ensuring your consumers receive produce that has been grown, harvested, packed and held in a safe manner. But there are things not addressed by the rule that you should take into consideration..
Download this 30-minutes long webinar as we take a look at what you can do to fill the gaps.
What Good Manufacturing Practices (GMPs) do to demonstrate adherence to sanitary operations and ensure products are not contaminated.
Use of sanitation procedures (cleaning and sanitizing) to ensure equipment surfaces are clean and sanitary.
How environmental monitoring (EM) acts as evidence of sanitary operations.
Importance of EM to identify growth niches.
Meet the Presenter
Jeff Lucas is a food industry professional with over 30 years of experience in food safety management. He currently instructs and consults on issues such as HACCP, FDA Preventive Controls, environmental monitoring, pathogen reduction, and food quality management. Jeff has experience with food safety and Global Food Safety Initiative management.