The word "dioxins" refers to a group of compounds that includes dioxins, furans, and certain polychlorinated biphenyls (PCBs). Produced as a result of industrial activity, they've become more and more common throughout the environment. Consumers eating a typical North American diet will receive over 90% of their dioxin exposure through meat, dairy, and fish products. As concern over exposure increases among global health organizations, adequate analytical techniques are needed as part of monitoring strategies.

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DIOXINS, FURANS AND PCB ANALYSIS