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CONTACT A MERIEUX NUTRISCIENCES EXPERT or register for courses!

Understanding and responding to your needs, from risk assessment to crisis management, is the key to our approach to Food Safety & Quality Consulting. Drawing on decades of industry and regulatory expertise, Mérieux NutriSciences consultants help you safeguard your product, fortify security protocols and protect your brand.

At the onset of each new project, we assess your needs and partner you with our most experienced and industry-specific consultants. No matter what the project, our objective is to offer our clients the highest level of professionalism and support every step of the way.

Our services:

  • Expert Assessments & Due Diligence
  • Program Development and Validation
  • Crisis Management & Technical and Legal Support
  • GFSI Schemes
  • Environmental Monitoring
  • Dairy Expertise
  • Temporary QA Management
  • FSMA Compliance
Safety & Quality Consulting
Education Courses
Mérieux NutriSciences also offers an array of food safety & quality courses to make sure you and your staff are always up on the latest latest trends and procedures. Some particular courses that may be of interest are:

Microbiological Concerns in Food Plant Sanitation
Presented by Industry Expert Jeff Lucas
2/6-2/7 | Las Vegas, NV

FSPCA Preventive Controls for Human Food (PCQI)
Presented by Industry Expert Tedd Wittenbrink
2/19-2/21 | Chicago, IL