Mérieux NutriSciences is the food industry’s leading microbiology testing partner. Our microbiologists apply their expert understanding of food matrices and regulatory requirements to perform tests according to standards set by APHA, AFNOR, AOAC, FDA, ISO, and USDA.
We can help you to isolate and identify common indicator organisms and foodborne pathogens, analyze raw ingredient samples and finished products to guarantee the quality and safety of your food products. Bacterial identification and foodborne illness investigations are just a few of the additional services we provide. We can even arrange convenient and secure pickup of your samples.
Mérieux NutriSciences can assist with your Campylobacter testing needs to help ensure the safety of your processing environment and finished products. We offer various rapid AOAC and USDA validated methods for the qualitative identification and quantification of Campylobacter in raw and processed poultry and meat as well as dairy and environmental samples.
Complete the form on the right to contact our sales team and start testing today!