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Contact a Mérieux NutriSciences Labeling Expert

The FDA has now defined a percent Daily Value (%DV) for "Added Sugars", and will now require labeling of these added sugars in the Nutrition Facts Label. This new rule will impact food manufacturers, private label brands and sugar ingredient suppliers alike and will call for calculating the added sugars and new label design.

Added sugars are sugars that are either added during the processing of foods, or are packaged as such, and include:

  • sugar, such as cane sugar, brown sugar, glucose, etc.
  • syrups and honey, such as high fructose corn syrup, maple syrup, etc.
  • concentrated fruit or vegetable juice
  • and others, such as molasses and corn sweetener

Analytical testing cannot differentiate between naturally occurring and added sugars, but our expert Regulatory Compliance Team can calculate the amount of added sugar in your product. Contact us today to get started!