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CONTACT A MÉRIEUX NUTRISCIENCES EXPERT

CONTACT US!

Mérieux NutriSciences’ Food Science Center’s virus detection laboratory in Crete, IL, is one of a small number of labs in the United States dedicated to virus detection. 

Routine methods for culturing NoV and HAV do not exist, so molecular biology-based methods are used for detection. Norovirus (genogroups GI and GII), and Hepatitis A can be detected using Real Time PCR following the ISO Method in water, shellfish, fruits, vegetables, herbs and spices and swabs.

Are you in need of virus testing services for your produce and/or other food products? Contact us now to get more information on how we can help!